﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Top 10 Sources - Food</title><link>http://www.toptensources.com/topten/Food/</link><description /><pubDate>Sat, 17 May 2008 08:19:07 GMT</pubDate><lastBuildDate>Sat, 17 May 2008 08:19:07 GMT</lastBuildDate><docs>http://blogs.law.harvard.edu/tech/rss</docs><generator>toptensources.com</generator><category>Food &amp; Wine</category><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/www.accidentalhedonist.com/morels-ramps-asparagus-rhubarb-a-spring-feast/spring-and-summer-seasonal-foods-make-for-the-simp</guid><title>Morels, ramps, asparagus, rhubarb - a spring feast</title><link>http://www.toptensources.com/post/Food/www.accidentalhedonist.com/morels-ramps-asparagus-rhubarb-a-spring-feast/spring-and-summer-seasonal-foods-make-for-the-simp</link><description>

Spring and summer seasonal foods make for the simplest cooking around. One stop at the farmers' market and my bag is brimming with asparagus, rhubarb, ramps, morels, and chicken. I love this kind of cooking and eating.

I started by cooking up some diced bacon in a skillet. When it was brown and crispy I removed the...</description><pubDate>Fri, 16 May 2008 23:11:27 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/feeds.feedburner.com/bello-sorrento-amalfi-positano/there-is-good-food-everywhere.-thats-my-theory-an</guid><title>Bello Sorrento, Amalfi, Positano</title><link>http://www.toptensources.com/post/Food/feeds.feedburner.com/bello-sorrento-amalfi-positano/there-is-good-food-everywhere.-thats-my-theory-an</link><description>There is good food everywhere. That's my theory and I'm sticking with it. In some places it is easier than others, to find something delicious. Sorrento is a pretty tourist town just a stone's throw from Naples. Orange trees pop up through the sidewalk and the views of the bay are breathtaking, especially at sunset when...</description><pubDate>Fri, 16 May 2008 18:14:34 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/www.accidentalhedonist.com/more-things-we-do-not-need/in-the-never-ending-quest-for-companies-to-find-so</guid><title>More things we do not need</title><link>http://www.toptensources.com/post/Food/www.accidentalhedonist.com/more-things-we-do-not-need/in-the-never-ending-quest-for-companies-to-find-so</link><description>
In the never ending quest for companies to find solutions to problems that do not exist, I give you - Fizz Cup!


Just cram the reusable cup with ice cream, bung on the lid, twist the entire shebang onto any plastic pop bottle and squeeze. The soda then whooshes up through the Fizz Cup's funnel (you can also use a straw...</description><pubDate>Fri, 16 May 2008 09:20:01 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/www.accidentalhedonist.com/gordon-ramsay-hypocrite/gordon-ramsay-seasonal-food-advocate-celebrit</guid><title>Gordon Ramsay: Hypocrite?</title><link>http://www.toptensources.com/post/Food/www.accidentalhedonist.com/gordon-ramsay-hypocrite/gordon-ramsay-seasonal-food-advocate-celebrit</link><description>Gordon Ramsay, Seasonal food advocate:

Celebrity British chef Gordon Ramsay said restaurants should be fined if they serve out-of-season fruit and vegetables.

"I don't want to see asparagus in the middle of December. I don't want to see strawberries from Kenya in the middle of March. I want to see it home-grown," he...</description><pubDate>Fri, 16 May 2008 09:06:40 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/chocolateandzucchini.com/petites-meringues/my-freezer-is-not-exactly-in-its-prime-and-it-suf</guid><title>Petites Meringues</title><link>http://www.toptensources.com/post/Food/chocolateandzucchini.com/petites-meringues/my-freezer-is-not-exactly-in-its-prime-and-it-suf</link><description>My freezer is not exactly in its prime, and it suffers from ice buildup syndrome.

I put stuff in there, all wrapped up and all, and a few weeks later everything's covered in frost like the beard of a North Pole explorer. And after a while, there's so much ice covering the shelves that I half expect to see penguins skating...</description><pubDate>Fri, 16 May 2008 06:30:40 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/feeds.feedburner.com/moroccan-spiced-grilled-chicken-breasts/what-i-love-about-this-recipe-is-that-with-just-th</guid><title>Moroccan Spiced Grilled Chicken Breasts</title><link>http://www.toptensources.com/post/Food/feeds.feedburner.com/moroccan-spiced-grilled-chicken-breasts/what-i-love-about-this-recipe-is-that-with-just-th</link><description>
			What I love about this recipe is that with just the barest of preparation, you can have a tasty meal within minutes.  The yogurt-based marinade is only mildly acidic, so you can leave the chicken in the marinade all day, while it gently tenderizes the meat and infuses it with the spiciness of cumin and paprika.  Just...</description><pubDate>Fri, 16 May 2008 05:22:43 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/feeds.feedburner.com/grazie-napoli/its-been-twenty-years-since-ive-been-in-italy-an</guid><title>Grazie, Napoli!</title><link>http://www.toptensources.com/post/Food/feeds.feedburner.com/grazie-napoli/its-been-twenty-years-since-ive-been-in-italy-an</link><description>It's been twenty years since I've been in Italy and in some ways it feels like I never left. That's why I chose this photo instead of any of the other 200 photos I have shot in the last two days. It somehow captures the timeless spirit of the place. Yes, it's been two days of exploring Naples and Caserta and Sorrento again....</description><pubDate>Thu, 15 May 2008 17:47:13 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/www.pinoycook.net/ever-had-dessert-at-pho-hoa/we-are-pho-hoa-regulars.-we-eat-at-this-vietnamese</guid><title>Ever had dessert at Pho Hoa?</title><link>http://www.toptensources.com/post/Food/www.pinoycook.net/ever-had-dessert-at-pho-hoa/we-are-pho-hoa-regulars.-we-eat-at-this-vietnamese</link><description>We are Pho Hoa regulars. We eat at this Vietnamese restaurant as a family; my daughter goes there with her friends as well. The nice thing about Pho Hoa is that whichever branch you eat at, the food is the same. That's saying a lot because franchising often means loss of quality control. I like the consistency because it...</description><pubDate>Thu, 15 May 2008 15:30:17 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/www.toomanychefs.com/cranberry-and-quinoa-salad-with-coriander-and-chil/last-thursday-i-received-an-email-from-my-friend-a</guid><title>Cranberry and Quinoa Salad with Coriander and Chili Dusted Chicken</title><link>http://www.toptensources.com/post/Food/www.toomanychefs.com/cranberry-and-quinoa-salad-with-coriander-and-chil/last-thursday-i-received-an-email-from-my-friend-a</link><description>Last Thursday I received an email from my friend Ami about picnics. I was coming to the end of a long chicken-pox infected week on my own with the boys, so I jumped at the idea. Friday or Saturday?? Count me in for both! Big brother was past the contagious stage and the weather in Paris had suddenly blossomed into luxurious...</description><pubDate>Thu, 15 May 2008 09:46:01 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item><item><guid isPermaLink="true">http://www.toptensources.com/post/Food/www.accidentalhedonist.com/the-top-10-moments-in-food-history/a-few-months-ago-there-was-a-list-floating-about</guid><title>The Top 10 Moments in Food History</title><link>http://www.toptensources.com/post/Food/www.accidentalhedonist.com/the-top-10-moments-in-food-history/a-few-months-ago-there-was-a-list-floating-about</link><description>A few months ago, there was a list floating about containing the 100 Greatest Moments in Food History. I felt that the top 10 items were sorely lacking in actual historical significance, so I've decided to come up with my own list. Feel free to debate and add your own as you see fit.

10. Television: Everything from Julia...</description><pubDate>Thu, 15 May 2008 09:27:51 GMT</pubDate><category /><source url="http://www.toptensources.com/topten/Food/">Top 10 Sources - Food</source></item></channel></rss>